Ingredients
2 tablespoons of filtered water
¼ cup of apple cider vinegar
2 tablespoons of extra virgin olive oil
1 to ½ lemon squeezed
Himalayan Pink Sea salt/ Garlic Sea Salt (to taste)
Ground black pepper (to taste)
Optional: 2 Tablespoons of date syrup or pomegranate syrup or balsamic glaze works too)
Sprinkle with fresh chopped or dried onion flakes
For my salad base, I love to put lots of chopped green and red cabbage, shredded carrots, tomatoes, cucumbers, and mixed greens (like spinach, arugula, romaine, red/yellow peppers, steamed broccoli etc.)
If you want to make a litter heartier add some chia seeds or hemp seeds, chickpeas, and sliced avocado.
DELISH!!!